With state-of-the-art equipment, a brand new factory – we can scale up and down to suit a range of production volumes with enormous capacity.
The cornerstone of our food safety and quality culture is detailed in our BRC Certified + HACCP based Food Safety & Quality Systems. This operates all levels of the business and it’s effectiveness is formally verified every six months.
You will benefit from our extensive knowledge of bakery and retail trends, leverage our network gained over decades, and our technical experience in manufacturing, sensory and testing. If you’re serious about bringing an idea to life, we’d love to be your innovation partner.