OUR CAPABILITIES

Donut Factory (but not just donuts!)

In 2023 a brand new, world-class 5,000sqm donut facility was commissioned and is now fully operational.

A production capacity of 200k donuts per day

Our competitive advantage is genuine innovation at scale

Certified to the most robust global food standards. HACCP, Halal and GFSI accredited and SQF certified

Australian Made – Australian Family Owned

With a new line installed, by June ’24 the plant will have the capability to make Muffins, Banana Bread and Apple Cakes at 7k per hour

Stay tuned for other baked goods (Croissants, scrolls etc) in late ’24

Pie Factory

Committed to success and growth, we have recently invested into a state-of-the-art pie manufacturing facility, capable of producing 200k pies per week

This new facility has increased flexibility allowing us to innovate in size, shape and type of pies

Alongside our original flaky pastry top and bottom style pie, we are also producing a short-crust pastry bottom and less-flaky-top version of our pie range. Same great-tasting pie, suited to on-the-go customers

Our whole pie range is Halal certified

You will benefit from our extensive knowledge of bakery and retail trends, leverage our network, and our technical experience in manufacturing, sensory and testing. If you’re serious about bringing an idea to life, we’d love to be your innovation partner.